Emporio Coffee Cake
21 December 2016
From our friends and clients at Cafe Society in Queenstown, this favourite recipe uses Emporio coffee, of course...
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Make Your Own Cold Brew Coffee
13 December 2016
As well as enjoying Crocky's Cold Brew in Wellington this Summer, here’s how to make a rich sweet, cold brew for two at home or on holiday.
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Five Quick Questions with Simon Maguire
13 December 2016
Simon Maguire has been with Emporio for eight years, he seems to like it here. Described as our 2IC, he’s somewhat of an expert on coffee. We had a gas about de-gassing…
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Wandering Barista Returns
24 November 2016
We farewelled Emporio barista and trainer Liz Begley earlier this year and are delighted that she has decided to return to us. After her overseas adventures, Liz reports that the biggest challenge was trying to fit in everything she and boyfriend Hugh wanted to do on their trip. We wondered where their wanderings took them...
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Sample Roasting for Summer
21 September 2016
Summer is coming and, inspired by our US travels and the great cold brew we discovered there, we are getting ready to launch our own Emporio cold brew. We’ll also be continuing to support our friend David Hargreaves with his Crocky’s Nitro Cold Brew
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Louise McHattie: Coffee Winner on the Day
13 September 2016
Après ski or celebrity-spotting, grab an Emporio coffee at Café Society in Queenstown, one of our newest café clients. Open since December last year, owner Louise McHattie reports that New Zealander of the Year, Richie McCaw is a big fan and was a regular in the opening weeks. We asked Louise what, apart from famous customers, has been central to success …
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Meet the Baristas: Matt Haigh
11 August 2016
Thirteen years in hospitality, Matt has just joined us at Emporio HQ in Abel Smith St. As well as being an expert barista, he’ll be offering barista training for Emporio clients, students and anyone else who is keen to learn the skills.
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Eric Heycoop: Revving and Roasting
29 June 2016
It was no surprise to discover Eric Heycoop, Emporio co-owner, is a Lower Hutt boy. His pride and joy, a left-hand drive 1932 Ford Tudor hot rod is often parked in front of Emporio HQ, greeting regulars—from high-viz workmen to the high-grade creatives from Toi Poneke Arts Centre over the road.
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CCOFFEE to WWOOFING
26 May 2016
Emporio barista and trainer Liz Begley has been with us for exactly two years, and in that period has trained hundreds of aspiring baristas. But it’s time for a new adventure. Liz is heading to the UK and Europe and, in a switch from the usual Kiwi OE, is trading her urban lifestyle for working on organic farms, better known as WWOOFING.
Read moreGrinding Coffee
23 May 2016
As we learn more about coffee some simple things get over looked like grinding coffee for home use . Our no 1 rule is buy fresh , grind fresh ! .If you really want to get the best taste from your coffee try and buy from your local roaster . It is better to buy small amounts frequently for the sake of freshness . Do store your coffee in a cool dark place , not in the fridge as the cold temperature will rob the coffee of its flavour . When buying a coffee grinder buy one with connical burrs these may be a little more expensive that some other types but will give a far better result . the only thing to stay away from here is the spice grinder , these have two rotating blades that really just smash the coffee beans to pieces and are very inconsistent . There we have it its not rocket science a small investment can make all the difference to the taste of your coffee .
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