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Wellington on a Plate

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25 June 2014

Wellington on a plate is starting up in August and the city will be alive with some amazing food and events to tantalise the most ardent foodie. Emporio is involved again with “choice brew”, a small class for coffee lovers looking to experience behind the scenes of a wellington coffee roaster. This year the format will have a slight twist with a focus on different brew methods along with trying a range of coffees from around the world. Each guest can pick out some favourite beans to take home.

Emporio Coffee will soon be flowing in Christchurch. Pete, formerly of the Thirsty Mariner in Sumner is opening “Sugarhorse” in Moorhouse Ave. This brand new bar and eatery will have James driving the coffee machine who will undoubtedly be making some amazing coffees. Looking forward to the doors opening.