2014 06 27 14 55 06


Back to blog

27 June 2014

Milk can bring so much to a well made espresso drink .It adds a sense of nourishment and will give a lot longer  drink . This is only achieved when the milk is treated with care and respect , if to much heat is used the smell and taste is imparting a burnt taste to the espresso base .We believe that well heated and textured milk should enable you to drink your milk based drink straight away , it should compliment the espresso base . The human body has a built in temperature window in which tastes are available to us .Too hot or to cold and we can no longer perceive things . While this is not scientifically relevant and so really proves nothing but we find it interesting as an indicator