11 May 2020
Twenty years and one nationwide Covid-19 lockdown later, Emporio Coffee, one of the first roasteries in Wellington, is still family-owned and going strong. This article by Kate Green first appeared on Stuff 30 April, 2020Read more
4 February 2020
It's 20 years since Emporio began roasting coffee in the Capital, supplying coffee to locals and businesses nationwide. We're excited to be having our big birthday in 2020.
2020 also marks an exciting new era in sustainability with the purchase of a Loring Kestrel 35 coffee roaster, the latest technology in coffee roasters. The Loring is a leader in sustainable, smokeless roasting.
28 May 2019
From studying agriculture and roasting his own coffee in Brazil to milking cows in Culverden and tending grapes in Martinborough, we’re lucky to have Lucas Sidow de Campos join us in Abel Smith St.Read more
2 May 2019
We’ve just launched the first design in our new series of takeout cups based on the story of coffee, from plant to cup. It’s the brainchild of Emporio’s Simon Maguire who's been working with Wellington graphic designer Spencer Levine. We asked Simon for the low-down.Read more
13 February 2019
When Josh Chapman was building Silverspoon, a local cafe he'd bought when it was in trouble, he needed a coffee supplier. Josh has now sold his business but in his new blog series, he recounts his impressions of working with Emporio, and the valuable support Eric gave him to make his venture profitable.Read more
20 December 2018
We're delighted to be the official coffee partner for the Wellington Phoenix Football Club.Read more
1 October 2018
The training room doors slide shut as another budding barista learns the skills to thrive in Wellington’s ‘kickin' caffeine’ scene (as Lonely Planet describes it). At the heart of it all is Emporio’s Melina Payne, our expert barista trainer. We asked Melina about our courses.Read more